The Dartmouth Castle
26 Glenthorne Road, Hammersmith, W6 OLS
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Ales
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Red
175ml
250ml
75cl
Borgo Selene Rosso, Nero d’Avola, 2010, Sicily
‘The wine-making at this level needs recognising - a lively, light-style red - un-oaked, allowing the youthful berry fruit to prevail.’
£4.00
£5.50
£15.50
‘Molino Loco,’ Monastrell, Bodegas Castaño, Yecla, 2009, Spain
Monastrell in Spain, but Mourvedre to the rest of us – focussed & forward in style yet accessible – it’s a sturdy fellow, full of dark cherry fruit and supple tannins.’
£4.10
£5.60
£16.00
Calbuco, Cabernet/Merlot, Central Valley 2010, Chile
‘Stonking Cabernet tempered by 20% Merlot. The south American red wine juggernaut has no peer at this level. Oodles of fruit & flavour, with lingering, licorice and blackcurrants on the palate. A soul-warming red to ‘flumpf’ the spirit during this cool, dark season.’
£4.50
£6.30
£18.00
Montepulciano d’Abruzzo ‘Il Faggio’ 2009, Italy
‘Il Faggio is an inspiring expression of what the Montepulciano grape can be and so often isn’t. The combination of diligent grape selection & wine-making delivers depth of fruit in buckets, chocolatey spice and supple tannins – this has to be an Abruzzi benchmark where they’ve got every element spot on.’
£4.90
£6.80
£19.50
Willunga 100, Shiraz/Viognier, Mclaren Vale, 2007, Australia
This Cote-Rotie blend works v well down-under – the viognier’s aromatic qualities mesh neatly with the fruit bomb shiraz component – a couple of years of bottle age too result in a wine of complexity and elegance – not a typical description given the provenance!’
£5.40
£7.50
£21.50
‘Punto Final,’ Bodegas Renacer, Malbec, Mendoza, 2010, Argentina
‘This is a superlative rendition of Argentina’s most important red grape. Dark & handsome with flavourful layers of rich, brambly fruit, coffee, spice and leather that lends credence to its ‘red meat partner’ status.’
£5.50
£7.60
£22.00
Allegrini, Valpolicella, Corvian & Rondinella, Veneto, 2010, Italy
‘Their best yet? The decision to move to stelvin is the sort of stance you’d expect from such a pioneering family – fresh & juicy, truly stunning summer red.’
£23.00
‘Tufarello,’ Nero di Troia, Vigneti Canosini, Puglia, 2010, Italy
‘Spiced cherry and blueberry fruit, rich & dense on the palate yet a supple finish – it’s a sturdy ‘after dark’ red from Italy’s deep south.’
£23.00
Azamor, Syrah/Merlot & T. Nacional, Alentejo, 2007, Portugal
The Special One?? Surround a Portuguese icon with classy foreign players & great things can be achieved – the dense dark Touriga Nacional performs so well here in the company of Syrah & Merlot – this is how you build a great team.’
£24.00
Côtes de Roussillon , ‘Chimères,’ Chateau St. Roch, 2008, France
‘The hot climes of France’s most southern viticultural outpost always deliver in the power department. A syrah, grenache, carignan blend from very old vines, this wine is deep, dark & brooding. Angular and focused in a classic old world way, a candidate for ambassador of the region. Very French, and very, very good!’
£24.00
Kim Crawford, Pinot Noir, Marlborough, 2008, New Zealand
‘All the hallmarks of a classic Marlborough Pinot Noir are here - aromatic, sweet plummy fruit & supple tannins assure balance throughout, It represents terrific value, and understandably he’s become a household name in NZ .’
£26.00
Fleurie, Domaine de Gry-Sablon, Beaujolais, 2010, France
‘A cracking effort from the Beaujolais’ most famous village. At ‘cru’ level, we’re into old vine territory and so a deeper, more complex, berry-ish fruit character emerges on the nose and carries serenely all the way across the palate.’
£26.00
Jester, Cabernet Sauvignon, Mitolo, McLaren Vale, 2010, Australia
‘Jester is NOT dead! No, not at all, but alive &kicking and soaring above the hard-deck...delicious, sweet cassis and damson fruit explode out of the glass – tit’s so dense & rich that if you hit the brakes this baby’s sure to fly right by - layers of rich, ripe dark fruit bound across the palate with a thick, velvety texture – it’s a masculine style that means business – as per its namesake.’
£27.00
Rioja Reserva, Tempranillo & Graciano, Izadi, 2006, Spain
‘True to form, Izadi have crafted yet another stunning reserva following up on the success of the 2004. The style is fruit driven with a modern approach to subtle oak integration – subtle grainy tannins complete the picture. The Anton family have embraced the 21st century shift towards more fruit-driven styles without compromising the integrity of the terroir & style completely
£27.00
‘Enamore,’ Bodegas Renacer, Malbec/Cabernet etc, Mendoza, 2009, Argentina
‘Amarone from Argentina and, my goodness, it works. And who better to realise such a project than the master exponent of the style in the Veneto, the Allegrini family. The grapes are dried to1/3 weight before fermentation – it’s a big, chewy wine full of sweet dark fruit, prunes and spice. It is opulent, decadent and thoroughly delicious.’
£29.00
Vino Nobile di Montepulciano, Sangiovese, Valdipiatta, 2007, Italy
‘The success of 2007 was not confined to Chianti Classico only – this is a tremendous effort from further south – it’s faultless in every respect. Beautiful nose of cherry, rich fruit, cigar box and charcoal followed by a palate of silken texture fruit that lasts for an age.’
£31.00
Wild Earth, Pinot Noir, Central Otago, 2009, New Zealand
‘Well who would have thought that such cool southern vineyards would yield such a ripe & luscious Pinot Noir? Depth & intensity are this winery’s hallmarks – opulent dark cherry &licorice on the palate and silky, lingering length.’
£32.00
Selvapiana ‘Bucerchiale,’ Chianti Rufina Riserva, 2004, Italy
Federico Giuntini, the winemaker, describes his ’04 as the best vintage since ’85 and who are we to disagree. Exceptional single vineyard Riserva of superb elegance, definition, poise & power. It’s got curves alright, but this is Chianti in touch with its feminine side.’
$34.00
Chateau La Lagune ‘Moulin de la Lagune,’ Haut Medoc, 2007, France
‘Given the extraordinary quality of the wines of this house, it comes as no surprise to learn that Lagune is now Swiss-owned. This second wine evokes every bit of character to be found in its older sibling- rich, plummy fruit with charcoal and cloves on the nose –medium palate of soft fruit and delicate tannins. It’s very elegant indeed’
£36.00
Crozes Hermitage ‘Domaine de Thalabert,’ Jaboulet, 2007, France
‘One of the Northern Rhone’s first families and Thalabert the most prestigious vineyard plot in Crozes. Unsurprisingly ,the wine is supreme – dense, dark and fabulously Syrah all the way through – this is where it all started in Crozes and is understandably the benchmark of the appellation.’
£38.00
175ml
250ml
75cl
Borgo Selene Bianco, Catarratto/Inzolia, 2010, Sicily
‘Sicily’s leading Marsala producer makes excellent wine too - fresh, aromatic & crisp representing excellent value at entry level.’
£4.00
£5.50
£15.50
Domaine de St. Lannes, Colombard, Cotes de Gascogne, 2010, France
‘As close to Sauvignon as it gets – a wine-making triumph! Without question, the DSL would give many a Loire white a run for their money.’
£4.40
£6.10
£17.50
Redfin, Chardonnay, Mclaren Vale 2010, Australia
‘Out with the old & in with the new –a refreshing take on Aussie’s best known white grape. Tropical fruit and minerally clean on the palate – modern & sleek.’
£4.80
£6.60
£19.00
Goats do Roam, Viognier, Roussanne & Grenache Blanc, Paarl, 2010, South Africa
‘This frisky 3-way Rhone blend is a Viognier-dominant offering with an aromatic, fresh & peachy character, but with body and width from the Roussane to hold its own against the menu. As always, the Fairview stable has proven itself the master of these varietals.’
£4.90
£6.80
£19.50
Pinot Grigio delle Venezie, Cortegiara, Fumane, 2010, Italy
‘There’s no limit to the depth of talent in the Allegrini stable – their ‘second label’ range gets just as much attention in the winery as their ‘cru’ wines. Nuts & pears, there’s more oomph on the palate than most PGs with a long & luxurious finish ’
£5.00
£7.00
£20.00
Fairview ‘Darling’ Chenin Blanc, Paarl, 2011, South Africa
‘The delightful village of Darling and its beautiful flower reserves play host to a range of delicate aromatic wines of clean fruit and elegance. This Chenin Blanc opens with a tropical nose of guava and quince with lift from lime-driven citrus notes – a medium bodied mid-palate that finishes elegantly and cleanly with crisp minerality.’
£5.20
£7.30
£21.00
A Mano, Fiano/Greco, Puglia, 2010, Italy
‘There’s nothing quite like this wine from Italy’s deep south – shimmering green in colour, aromas of apricots & lavender, an enveloping richness on the palate & a finish of length & balanced acidity – unique & memorable.’
£22.00
Tinpot Hut, Sauvignon, Marlborough, 2010, New Zealand
Year in, year out,’ the Hut’ never fails to deliver - purity of fruit, gooseberries & grapefruit, and lively minerality – benchmark Marlborough Sauvignon.’
£23.00
Albarino, Martin Codax, Rias Baixas, 2010, Spain
‘Fragrant, floral and fresh – a fabulous expression of this classic Galician seafood partner – who needs Muscadet when you can drink Albarino as good as this?’
£25.00
Innocent Bystander, Chardonnay, Yarra Valley, 2010, Australia
‘All the character and style of a wine at twice the price – wonderful expressive nose of pure nectarine and lemon – the palate is also alive with fruit character, apples and pineapple yet balanced acidity and weight – it’s so well-made, we simply didn’t believe this was the wine when the label was revealed!’
£25.00
Pouilly-Fumé, Sauvignon, Domaine Bel Air, 2010, France
‘Bel Air is fast becoming the king of Pouilly-Fumé – superbly balanced style of white & tropical fruit aligned with the deftly-captured terroir’s signature character of gunflint and minerals. Old world class.’
£27.00
Mt Horrocks, Watervale Riesling, Clare Valley, 2009, Australia
‘What sets this Clare Riesling apart from its peers is its mouth-watering juiciness alongside the classic lime, floral and tropical notes that the terroir consistently evokes. It is still supremely fresh, but with enough body to accompany most seafood styles. Tremendous.’
£29.00
Greywacke ‘Wild Sauvignon,’ Marlborough, 2009, New Zealand
‘Kevin Judd, winemaker for 25 years at Cloudy Bay, has stepped outside the box to craft this rich & extraordinary expression of Marlborough’s most famous grape – wild yeasts & barrel fermentation, it exudes both a power and elegance capturing the purest of aromas – it’s both floral and tropical and it doesn’t stop there – the typical citrus freshness & acidity is cleverly meshed with an a-typical depth of flavour and wealth of texture – NZ Sauvignon, but not as you know it – Peerless.’
£33.00
Meursault, ‘Sous La Velle,’ Chardonnay, Moret-Nominé, 2008, France
‘Down here at the serious end of the list, we’ve been searching for some time for some ‘proper’ white burgundy that wasn’t going to break the bank – and here we are. David Moret is a Meursault specialist (he only makes Meursault!) – based in Beaune and he makes supreme wines and this single vineyard effort is sublime – light citrus, hay aromas and a hint of honey give way to a palate of wealth and elegance – it’s opulent yet delicate, beautifully poised – they don’t make wine like this anywhere else in the world.’
£39.00
175ml
250ml
75cl
Alpha Zeta ‘Rosato,’ Corvina, Verona, 2010, Italy
‘The ultimate cure for those summertime blues. Valpolicella’s principle grape lends itself perfectly to the rosé style – cherry blossom on the nose & impressive gulpability!’
£4.30
£6.00
£17.00
Domaine Poujol, Coteaux de Languedoc, 2010, France
‘A blend of all the usual southern French suspects – strawberries & rose petals yet dry & crisp - will definitely help untie the knots in your back after a day in the garden.’
£5.20
£7.30
£21.00
175ml
75cl
Valentin Bianchi, NV Brut, San Rafael, Argentina.
A 50:50 blend of pinot noir/chardonnay, the quality & value in the glass is blinding. Roll over you Cavas & Proseccos, Argentinian fizz has landed in style.’
£6.40
£26.00
Devaux, Grande Reserve, NV, Cote des Bar
‘70/30 Pinot Noir to Chardonnay and 3yrs bottle age yields a very classy champagne – oodles of flavour and sprightly mousse.’
£35.00
Pol Roger, NV Brut Premier, Epernay, France.
‘A favourite of Winston Churchill, this house maintains its pedigree right the way through its whole range – the familiar ‘white foil’ NV Brut is so utterly elegant, you’d be forgiven for according it vintage status.’
£45.00
Veuve Clicquot, Yellow Label, NV Brut, Reims.
‘World famous & with good reason - Stylishly mature for a NV fizz, full & rich creamy texture & round balance.’
£47.00
100ml
125ml
btl
Muscat de Rivesaltes, Domaine De Cazes, France, 2006
‘Pure, clean and citrusy – the team chez Cazes have captured the essence of the muscat grape in this lively, delicate, little gem from France’s deep south.’ Served either by the glass, 125ml, or bottle, 37.5cl.
£6.00
£17.50
Tawny Port, 10yr old, Quinta do Infantado
‘Exceptional, this amber nectar is particularly good with hard cheeses and, without question, on its own. Available chilled.’ Served either by the glass, 100ml, or bottle, 37.5cl.
£5.40
£19.50
La Beryl, Chenin Blanc, Fairview, Paarl, South Africa, 2010
‘Not only does the Chenin Blanc excel in SA in dry form, but even more so here in its sweet version, as it has done for centuries, and at exceptional value. It’s very Loire with its purity of fruit and long, lingering finish that seems to resonate for an age...’ Served either by the glass, 125ml, or bottle, 50cl.
£22.00
Vin Santo ‘Tegrino’, Cantine Leonardo, Tuscany, 2004
Aged in chestnut barrels in the loft above the winery, this award-winning version of one of Tuscany’s most important contributions to the world of wine merits attention – it’s a perfect rendition of Vin Santo… enough said. Cantuccini’s available of course.’ Served by the bottle, 50cl.
£27.00
House Ale
Sharps Doom Bar 4.0%
“The aroma of Doom Bar combines an accomplished balance of spicy resinous hop, inviting sweet malt and delicate roasted notes. The mouth feel is a perfectly balanced and complex blend of succulent dried fruit, lightly roasted malty notes and a subtle yet assertive bitterness. The bitterness remains into the finish with dry fruity notes which implore the drinker to go back for more.”
Guest Ales / Session Ales
Otter Bitter 3.6%
Otter Bitter is a golden brown beer with a depth of colour that is reflected in its great condition. Full of condition, Otter Bitter starts with a well balanced malt flavour with some bitterness. This is followed by a subtle bitterness that prompts
the next gulp!
Hopback GFB 3.5%
Golden, with the sort of light clean tasty quality which makes an ideal session ale. Tasted to destruction by our brewers, GFB has a hoppy aroma and is packed full of the very best East Kent Goldings, leading to a good dry finish.
Adnams Lighthouse 3.4%
With its light fragrance, lovely malt flavours and long hoppy after palate, Adnams Lighthouse shines through as another champion Beer From The Coast.
Sharps Cornish Coaster 3.6%
"The fresh aroma of hops blends seamlessly with light fruity-sweet notes. In the mouth the beer feels succulent and despite its lower gravity delivers a good measure of hoppy bitterness. This is complemented by a light, almost honeyed malty sweetness. The finish is dry and hoppy with a light moreish bitterness."
Sambrooks Wandle 3.8%
A beautiful golden sunshine colour with a clean, fresh sweetness cut through by a delicate lingering bitterness. The very thought of it makes me thirsty.
We also stock many other ales from over the Country. These are constantly changing week by week, so, if you have a favourite, let us know and we might be able to get it in for you!
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